SHAN ZU Japanese Chef's Knife features a 67-layer Damascus steel blade with 10Cr15MoV core steel (62HRC hardness) for superior edge retention and corrosion resistance. The authentic Damascus pattern is created through traditional forging and folding, not laser etching. The 20cm blade maintains a 15-degree cutting angle ideal for precision work with meat, vegetables, and fish. G10 fiberglass handle provides ergonomic grip and durability. Backed by a 12-month warranty.
